Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo & potato tacos w/ grilled peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo & Potato Tacos w/ Grilled Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chorizo & Potato Tacos w/ Grilled Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo & potato tacos w/ grilled peppers using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:
- Take 1 lb chorizo
- Prepare 2 lb yukon gold potatoes; small dice
- Prepare 3 jalapeño peppers
- Get 1 poblano pepper
- Make ready 1 green bell pepper
- Get 1/2 yellow onion; minced
- Prepare 2 cloves garlic; minced
- Prepare 1 T cumin
- Make ready 1/4 t ground cinnamon
- Prepare 1 C mango salsa
- Prepare 7 oz chipotle salsa
- Prepare as needed vegetable oil
- Prepare as needed kosher salt & black pepper
Instructions to make Chorizo & Potato Tacos w/ Grilled Peppers:
- Cover peppers with enough vegetable oil to coat.
- Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover.
- Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside.
- Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned.
- Add potatoes and garlic. Toss..
- Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes.
- Add mango salsa. Toss. Cook 1 minute. Serve.
- Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric
So that is going to wrap it up for this exceptional food chorizo & potato tacos w/ grilled peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
