Chorizo & Potato Tacos w/ Grilled Peppers
Chorizo & Potato Tacos w/ Grilled Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo & potato tacos w/ grilled peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo & Potato Tacos w/ Grilled Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chorizo & Potato Tacos w/ Grilled Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo & potato tacos w/ grilled peppers using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:
  1. Make ready 1 lb chorizo
  2. Make ready 2 lb yukon gold potatoes; small dice
  3. Take 3 jalapeño peppers
  4. Get 1 poblano pepper
  5. Make ready 1 green bell pepper
  6. Prepare 1/2 yellow onion; minced
  7. Prepare 2 cloves garlic; minced
  8. Make ready 1 T cumin
  9. Prepare 1/4 t ground cinnamon
  10. Make ready 1 C mango salsa
  11. Make ready 7 oz chipotle salsa
  12. Make ready as needed vegetable oil
  13. Get as needed kosher salt & black pepper
Instructions to make Chorizo & Potato Tacos w/ Grilled Peppers:
  1. Cover peppers with enough vegetable oil to coat.
  2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover.
  3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside.
  4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned.
  5. Add potatoes and garlic. Toss..
  6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes.
  7. Add mango salsa. Toss. Cook 1 minute. Serve.
  8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric

So that is going to wrap it up with this exceptional food chorizo & potato tacos w/ grilled peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!