Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo & potato tacos w/ grilled peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo & Potato Tacos w/ Grilled Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chorizo & Potato Tacos w/ Grilled Peppers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo & potato tacos w/ grilled peppers using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:
- Get 1 lb chorizo
- Take 2 lb yukon gold potatoes; small dice
- Take 3 jalapeño peppers
- Prepare 1 poblano pepper
- Get 1 green bell pepper
- Get 1/2 yellow onion; minced
- Get 2 cloves garlic; minced
- Prepare 1 T cumin
- Get 1/4 t ground cinnamon
- Prepare 1 C mango salsa
- Get 7 oz chipotle salsa
- Get as needed vegetable oil
- Prepare as needed kosher salt & black pepper
Steps to make Chorizo & Potato Tacos w/ Grilled Peppers:
- Cover peppers with enough vegetable oil to coat.
- Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover.
- Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside.
- Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned.
- Add potatoes and garlic. Toss..
- Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes.
- Add mango salsa. Toss. Cook 1 minute. Serve.
- Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric
So that is going to wrap this up with this special food chorizo & potato tacos w/ grilled peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
