Chorizo & Potato Tacos w/ Grilled Peppers
Chorizo & Potato Tacos w/ Grilled Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo & potato tacos w/ grilled peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo & Potato Tacos w/ Grilled Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chorizo & Potato Tacos w/ Grilled Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo & potato tacos w/ grilled peppers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:
  1. Prepare 1 lb chorizo
  2. Prepare 2 lb yukon gold potatoes; small dice
  3. Get 3 jalapeño peppers
  4. Prepare 1 poblano pepper
  5. Make ready 1 green bell pepper
  6. Take 1/2 yellow onion; minced
  7. Make ready 2 cloves garlic; minced
  8. Take 1 T cumin
  9. Prepare 1/4 t ground cinnamon
  10. Make ready 1 C mango salsa
  11. Take 7 oz chipotle salsa
  12. Get as needed vegetable oil
  13. Get as needed kosher salt & black pepper
Steps to make Chorizo & Potato Tacos w/ Grilled Peppers:
  1. Cover peppers with enough vegetable oil to coat.
  2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover.
  3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside.
  4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned.
  5. Add potatoes and garlic. Toss..
  6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes.
  7. Add mango salsa. Toss. Cook 1 minute. Serve.
  8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric

So that’s going to wrap this up with this exceptional food chorizo & potato tacos w/ grilled peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!