Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Nam prik ong is a flavour packed spicy tomato and pork chilli dip that is a great way to add flavour to food, or use as a tasty vegetable dip.
Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- Prepare 150 grams Minced chicken or pork
- Get 4 Tomatoes/ cut into pieces
- Get 6 Cherry tomatoes / cut half
- Take 1 tbsp Red curry paste
- Make ready 1 1/2 tbsp Fish sauce
- Prepare 2 tbsp Soya sauce
- Get 1/2 tsp Sugar
- Get 1 as needed Chopped spring onion
- Prepare 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Prepare 1 tbsp Olive oil
- Prepare 4 tbsp Chicken stock
Thai Dipping Sauce From Hell, 'Nam Prik Narok'. Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'. The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste".
Instructions to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice. This sauce goes with any dish. Sliced or pureed chilies, vinegar and a little salt. Used mostly in noodle dishes like Lad Nar, Pad See Aew and noodle soups. Serve as a dip with raw vegetables or possibly as a condiment.
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