Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wet fry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty are the fried onions which add so much goodness to the dish.
Wet fry chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Wet fry chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wet fry chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry chicken:
- Get pieces Full chicken/cut in to small
- Take Cooking oil
- Make ready Ginger
- Get Tomatoes
- Take cloves Garlic
- Prepare Salt
- Make ready Oho and dhania
Place the fried chicken on the wire rack to drain. In a pinch, you can skip the bringing-to-room-temp part. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.
Instructions to make Wet fry chicken:
- In a sufuria put chicken and a half cup of water and let it boil until it dries
- Add, tea spoon of cooking oil, onions, garlic and ginger, let them simmer for about 5min
- Add 2full tomatoes, don't cut put them full.. Then cover and let them simmer for 10mins
- Add 2cups of water and fry for about 30min..add dhania and oho and salt..
- Serve with rice,, ugali or chapati while hot
Shake off excess and dip in the wet mix, then dip in the dry mix once more. Oil temperature is the key to amazing fried chicken. This temperature range will cook the chicken through without burning the crust. Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya. There's a lot to love about fried chicken.
So that’s going to wrap it up with this exceptional food wet fry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
