Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo palak sabzi (potato-spinach side dish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo refers to potatoes & palak to spinach in Indian language. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even.
Aloo Palak Sabzi (potato-spinach side dish) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo Palak Sabzi (potato-spinach side dish) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo palak sabzi (potato-spinach side dish) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak Sabzi (potato-spinach side dish):
- Make ready 1 medium size onion
- Get 1 medium size potato
- Take 2-3 tomatoes
- Prepare 200-300 grams spinach
- Take 2 green chillies
- Make ready 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Make ready to taste salt (quarter teaspoon approximately)
- Prepare Any vegetable oil
This Aloo Palak is one of my personal favorites. Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulkas for a wholesome weeknight dinner. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish.
Steps to make Aloo Palak Sabzi (potato-spinach side dish):
- Put any vegetable oil about 2 tablespoon in a pan which has heavy base. Add finely chopped onion in it.
- Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan. Let it cook for 2 minutes.
- Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan. Let it cook for about 10-15 minutes and cover the pan while cooking. While cooking stirr the mixture once or twice.
- After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat. Cook for about 2 mins and stirr the mixture and take the pan out of stove.
- Now serve the sabzi with roti or rice.
The combination of potato, spinach and fresh ginger and garlic with the spices brings a wonderful aroma and makes you feel ravenous! Palak sabji is the most common side dish made to eat with roti or phulka or it can also be eaten with rice recipes. Also check out other veg sabzi or curry related recipes on the blog such as cauliflower curry, brinjal curry, aloo matar, aloo palak, aloo methi, mirchi ka salan, bagara baingan, matar. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Aloo Palak (Potato Spinach Fry, Urilai keerai varuval) - A quick side dish made with potato and spinach that can be had with chapatti, puri, naan or rice. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients!
So that is going to wrap it up with this special food aloo palak sabzi (potato-spinach side dish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
