Chicken stuffed with spinach and goat cheese
Chicken stuffed with spinach and goat cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stuffed with spinach and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! You are my new favorite way to cook chicken. See…a bit of spinach and goat cheese in EVERY bite.

Chicken stuffed with spinach and goat cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken stuffed with spinach and goat cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:
  1. Prepare 2 tsp Extra Virgin Olive Oil
  2. Make ready 1 Garlic clove (minced)
  3. Prepare 1/2 bunch Spinach, hard stems removed
  4. Make ready 2 (6 oz) thick chicken breast, skinless and boneless
  5. Get 2 oz Low-fat goat cheese (crumbled is great)
  6. Prepare 1 Salt and pepper to taste

You're whole family will love this easy and delicious chicken Boneless, skinless chicken breasts are pounded thin, and then rolled up with a layer of herbs, creamy goat cheese, and spinach. Lo-Fat Goat Cheese (crumbled is great) - Salt & Pepper to taste. You can either use a mallet to pound out the chicken and make roll-ups or just stuff the filling inside like a pouch. Recipe Pairing Guides » Chicken Recipes » Spinach & Goat Cheese-Stuffed Chicken Breasts.

Instructions to make Chicken stuffed with spinach and goat cheese:
  1. Preheat oven 400°F
  2. In large skillet cook oil and garlic for 1 minute
  3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
  4. Season with salt and pepper and transfer to plate. Towel out skillet
  5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
  6. Season outside with salt and pepper.
  7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

Increase the heat to medium and add the spinach (in batches, if necessary) and wine. Spinach stuffed chicken breasts are low carb and so easy to make! Teriyaki Chicken Stir Fry - low carb and so good! Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese, all baked in a hot and bubbly pasta sauce. How to make stuffed chicken with spinach and cottage cheese.

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