Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fig gelatin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Fig Gelatin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fig Gelatin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fig gelatin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fig Gelatin:
- Get 4 fresh figs
- Prepare 1 cup water
- Get 5 g unflavored gelatin powder
- Take 3 Tbsp sugar
- Prepare 2 tsp apricot brandy
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Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
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