Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fig gelatin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fig Gelatin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fig Gelatin is something which I have loved my entire life. They are fine and they look wonderful.
Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To begin with this recipe, we must first prepare a few components. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig Gelatin:
- Make ready 4 fresh figs
- Get 1 cup water
- Prepare 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Take 2 tsp apricot brandy
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Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
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So that’s going to wrap this up for this exceptional food fig gelatin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
