Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zunka bhakar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
• Channel Trailer - Zunka Bhakar Thank you for visiting our channel. A recipe for Zunka Bhakar, a delicious, rustic Indian dish of millet bread with a side of vegetables And it was indeed true that after the rough climb to Sinhagad, the zunka-bhakar, cooked and sold by.
Zunka Bhakar is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zunka Bhakar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zunka bhakar using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zunka Bhakar:
- Prepare For Zunka:-
- Get 3/4 -Cup besan
- Take 1 -onion finely chopped
- Make ready 1 -tomato finely chopped
- Make ready 1 -tbsp grated garlic
- Get 1 -green chilled chopped
- Make ready 6-7 curry leaves
- Make ready 1/2 -cup chopped methi Bhaji
- Get 1 -tbsp chopped coriander
- Get 2 -tbsp chopped spring onion
- Get 1 -tsp cumin
- Get 1 -tsp mustard
- Take 1/2 -tsp asafoetida
- Make ready 1/2 -tsp turmeric powder
- Make ready 1 -tsp red chilli powder
- Make ready 2 -tsp dhania jeera powder
- Get 2 -tbsp oil
- Get Salt as per taste
- Make ready For Bhakar:-
- Prepare 1 -cup Jowar atta
- Get 1 -tbsp methi chopped
- Prepare 1 -tbsp spring onion
- Make ready 1 -tbsp green garlic chopped
- Prepare Salt as per taste
- Prepare as needed Water
- Get as needed Ghee
How to make Zunka Bhakar-Spicy gramflour preparation served with Indian bread. Shredded cabbage or chopped green capsicum can also be added to the zunka. Zunka Bhakar is a well known Maharashtrian recipe, eaten using coarse grains like jowar. Learn how to make/prepare Zunka Bhakar by following this easy recipe.
Steps to make Zunka Bhakar:
- Heat a pan add oil,cumin, mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder, red chilli powder, green Chili curry leaves saute it and add garlic onion and stir for awhile and add methi, spring onion & tomato mix well add water when starts bubbling besan dissolved in water and stir continuously on slow flame add salt mix well cover with lid cook for awhile
- For bhakar mix all the ingredients in a bowl and knead a soft dough with water. Make bhakar by tapping with hand and cook on both sides on slow flame apply ghee and serve hot with zunka, green chili, sliced onion & butter milk.
A native Maharashtrian chick pea flour recipe eaten with Bhakri (flat bread made either with bajri (Pearl millet) or Jwari (Millet). Jhunka or Zunka is a vegetarian traditional indian dish prepared in Maharashtra, Goa and North Karnataka. It is essentially a chickpea flour porridge. Scarica subito la foto Zunka Bhakar Pithla Or Pitla Popular Vegetarian Recipe From India. Continua la ricerca nella raccolta di iStock di immagini stock.
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