Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zunka bhakar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
• Channel Trailer - Zunka Bhakar Thank you for visiting our channel. A recipe for Zunka Bhakar, a delicious, rustic Indian dish of millet bread with a side of vegetables And it was indeed true that after the rough climb to Sinhagad, the zunka-bhakar, cooked and sold by.
Zunka Bhakar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zunka Bhakar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zunka bhakar using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zunka Bhakar:
- Get For Zunka:-
- Prepare 3/4 -Cup besan
- Make ready 1 -onion finely chopped
- Prepare 1 -tomato finely chopped
- Take 1 -tbsp grated garlic
- Make ready 1 -green chilled chopped
- Get 6-7 curry leaves
- Prepare 1/2 -cup chopped methi Bhaji
- Prepare 1 -tbsp chopped coriander
- Prepare 2 -tbsp chopped spring onion
- Make ready 1 -tsp cumin
- Get 1 -tsp mustard
- Make ready 1/2 -tsp asafoetida
- Prepare 1/2 -tsp turmeric powder
- Get 1 -tsp red chilli powder
- Take 2 -tsp dhania jeera powder
- Make ready 2 -tbsp oil
- Prepare Salt as per taste
- Prepare For Bhakar:-
- Take 1 -cup Jowar atta
- Take 1 -tbsp methi chopped
- Prepare 1 -tbsp spring onion
- Take 1 -tbsp green garlic chopped
- Prepare Salt as per taste
- Make ready as needed Water
- Make ready as needed Ghee
How to make Zunka Bhakar-Spicy gramflour preparation served with Indian bread. Shredded cabbage or chopped green capsicum can also be added to the zunka. Zunka Bhakar is a well known Maharashtrian recipe, eaten using coarse grains like jowar. Learn how to make/prepare Zunka Bhakar by following this easy recipe.
Instructions to make Zunka Bhakar:
- Heat a pan add oil,cumin, mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder, red chilli powder, green Chili curry leaves saute it and add garlic onion and stir for awhile and add methi, spring onion & tomato mix well add water when starts bubbling besan dissolved in water and stir continuously on slow flame add salt mix well cover with lid cook for awhile
- For bhakar mix all the ingredients in a bowl and knead a soft dough with water. Make bhakar by tapping with hand and cook on both sides on slow flame apply ghee and serve hot with zunka, green chili, sliced onion & butter milk.
A native Maharashtrian chick pea flour recipe eaten with Bhakri (flat bread made either with bajri (Pearl millet) or Jwari (Millet). Jhunka or Zunka is a vegetarian traditional indian dish prepared in Maharashtra, Goa and North Karnataka. It is essentially a chickpea flour porridge. Scarica subito la foto Zunka Bhakar Pithla Or Pitla Popular Vegetarian Recipe From India. Continua la ricerca nella raccolta di iStock di immagini stock.
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