Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, afghani pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Afghani pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Afghani pulao is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have afghani pulao using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Afghani pulao:
- Take 1 kg Rice
- Make ready 1 kg Beef
- Make ready 250 gm Qabuli chana
- Make ready gm Kishmish100
- Get Raw garam masala
- Make ready 7 Green chilies
- Prepare 1.5 tbs Biryani masala
- Make ready Salt
- Take 250 gm Onion
- Make ready Ginger garlic paste
- Prepare 3 Tomatoes
- Take Cooking oil
- Make ready Grind Garam Masala
- Get Red chilli powder
- Prepare 6-7 pcs Dry Alu bukhara
- Get Water
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani pulao or Kabuli pulao is a very famous Pashtoon food.
Steps to make Afghani pulao:
- First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de
- Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve.
Equally famous in Pakistan and Afghanistan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. afghani recipes in urdu. In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail me. Be the first to review this recipe.
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