Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fig gelatin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Fig Gelatin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fig Gelatin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig Gelatin:
- Get 4 fresh figs
- Take 1 cup water
- Make ready 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Make ready 2 tsp apricot brandy
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Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
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So that’s going to wrap it up for this special food fig gelatin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
