Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped scallops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon wrapped Scallops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon wrapped Scallops is something that I’ve loved my entire life. They’re nice and they look fantastic.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Scallops:
- Get 8 large scallops
- Get 8 slice bacon
- Get 3 clove garlic, minced
- Take 1/2 cup butter
- Take 1/2 tbsp thyme
- Get 1/2 tbsp oregano
- Make ready 8 toothpicks
You may enjoy these other Appetizer recipes Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.
Instructions to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
Arrange the wrapped scallops on a baking sheet. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. They are wrapped in bacon and broiled and seasoned until done. These marinated bacon wrapped scallops have an outstanding flavor and will make your guests feel special when you serve them.
So that’s going to wrap this up with this special food bacon wrapped scallops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
