Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ariselu/adhirasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bellam Ariselu Jaggery Ariselu Arisa Kajjaaya Anarsa Adhirasam. Ariselu Recipe in Telugu l అరిసెలు తయారీ విధానము l Jaggery Ariselu l Adhirasam Recipe#KajjayaRecipe..adhirasam recipe Then grind the rice to make fine powder.
Ariselu/Adhirasam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ariselu/Adhirasam is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ariselu/adhirasam using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ariselu/Adhirasam:
- Take 4 cups Rice
- Take 3 cups jaggery
- Make ready oil to deep fry
- Prepare sesame seeds for garnishing
Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery. This sweet can be prepared with sugar also, but since I avoid using sugar as much. Adhirasam (Tamil: அதிரசம்) or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine and Odia cusine.
Instructions to make Ariselu/Adhirasam:
- Soak rice for 2 hours.After two hours drain the water completely and keep it aside for 15 mins.
- Then grind the rice to make fine powder.Sieve it twice to get fine rice flour.Now the rice flour is ready.
- Grate the jaggery.Heat pan and put some water in it.Then add the jaggery and allow it to melt.Then strain the jaggery water into another bowl.
- Now put the pan with jaggery water on to the stove and switch on flame.Allow it to boil.
- Check the jaggery syrup for the consistency.We checked with hands itself. Once the jaggery syrup make a ball in between finger then the syrup is ready.
- Then switch off the flame and add the rice flour slowly to the jaggery syrup.Add 3 tbsp oil also.Mix well till it become like dough.
- Heat oil in frying pan.Take some thick cover and apply oil to it.Take dough ball in hand and flatten it like appam on that oil cover.
- Then take sesame seeds in a plate and coat the ariselu into it on both sides and drop in the oil.Allow it to fry on both sides.
- After frying on both the sides remove from oil and drain excess oil by pressing with rolling pin in another plate.Put it on tissue paper.
- After removing excess oil keep it in air tight container.
athirasa recipe #kajjaya #recipe #adhirasam…» Photo about Adhirasam or Ariselu or Kajjaya or Arisa or Anarsa is a sweet dish prepared in most of the South-Indian homes during big festivals. Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adhirasam / Ariselu, a sweet which is also known as Ariselu in Andhra Pradesh is made from rice flour and jaggery.
So that is going to wrap it up for this special food ariselu/adhirasam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
