Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fig gelatin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fig Gelatin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fig Gelatin is something which I have loved my whole life. They are fine and they look wonderful.
Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Photo "Vegetarian gelatin Jelly Fig" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To begin with this particular recipe, we have to first prepare a few components. You can cook fig gelatin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig Gelatin:
- Make ready 4 fresh figs
- Take 1 cup water
- Prepare 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Get 2 tsp apricot brandy
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Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
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So that’s going to wrap this up with this exceptional food fig gelatin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
