Authentic Indian Kofta Croquet Curry
Authentic Indian Kofta Croquet Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic indian kofta croquet curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian Kofta Croquet Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Authentic Indian Kofta Croquet Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic indian kofta croquet curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian Kofta Croquet Curry:
  1. Prepare 2 medium Onions (chopped)
  2. Make ready 3 medium Tomatoes (chopped)
  3. Take 1 small Carrot (grated)
  4. Make ready 1/4 Cauliflower
  5. Take 2 Green peppers
  6. Get Kofta
  7. Prepare 2 medium Potatoes
  8. Make ready 1 medium Onion (chopped)
  9. Get 1/4 Cabbage (sliced)
  10. Get 1 All-purpose flour
  11. Prepare 1 Curry powder
  12. Make ready 1 tsp ☆Turmeric powder
  13. Make ready 2 dessertspoons ☆Coriander powder
  14. Get 1/2 tsp ☆Red chili powder
  15. Get 1 tsp ☆Garam masala
  16. Make ready 2 tsp Cumin seeds
  17. Take 4 clove Garlic (grated)
  18. Get 1 the same amount as the garlic Grated ginger
Instructions to make Authentic Indian Kofta Croquet Curry:
  1. Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
  2. Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
  3. Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
  4. Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
  5. Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
  6. Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
  7. Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.

So that is going to wrap this up for this special food authentic indian kofta croquet curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!