Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak gosht in cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak gosht In cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Palak gosht In cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
Palak gosht is a hyderabadi special curry made by mixing mutton with palak.. Firstly, take a pressure cooker, into it add oil and heat it. Add finely sliced onions, add salt to taste and saute until the onions get soft or until they turn into very slight golden color.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak gosht in cooker using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak gosht In cooker:
- Prepare kg Beef
- Prepare finely chopped palak
- Make ready oil
- Make ready medium size onion
- Make ready zeera
- Prepare sabit kali mirch
- Prepare long
- Prepare daar cheeni ke tukry
- Get Bari elaichi
- Make ready adrak lehson paste
- Get Dhaniya powder
- Make ready teaspoon haldi
- Prepare Pisi laal mirch
- Take Salt as per taste
- Take chopped green chillies
Palak Gosht We finished eating dinner two hours ago and our house still smells like a curry! I broke in my brand new All-Clad slow cooker with an Indian lamb and spinach curry, also known as palak gosht. Heat a tablespoon of oil in a pressure cooker. Palak Gosht also known as Spinach Mutton is a famous Indian dish and easy to cook too.
Steps to make Palak gosht In cooker:
- Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain
- Ub gosht ko bh achi trhn wash krlain
- Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain
- Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh
- Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy
- Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain
- 20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain
- Chopped green chillies add krn or agr pani ho to bhon lain achi trhn
- Now tyyr hai mazydar sa palak gosht 🙂👍
It is best cooked in a wok so that the color of the spinach is maintained and acids secreted by the spinach causing acidity evaporate. In Indian meat recipes this is a. This recipe could also be said as palak goght pressure cooker recipe. This is a palak gosht easy recipe which requires less time and efforts. You can use meat, beef or chicken in this recipe for palak gosht.
So that is going to wrap it up for this exceptional food palak gosht in cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
