Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried chicken breast with mayonnaise and mustard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The fish has no flavor what so ever. Because it's all still in the skillet with the Panko chips. Do it in the broiler with the mayo/mustard and the spices in the mayo mustard and truly enjoy the fish.
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Take 450 grams Chicken breast (or thigh)
- Make ready 1 tbsp Soy sauce (to pre-season)
- Get 1 tbsp Sake (to pre-season)
- Take 1 tbsp Mayonnaise
- Make ready 1 tbsp Mustard
- Take 2 tbsp Plain cake flour
- Get 1 Leafy lettuce (for garnish)
You can easily dredge them in the flour mixture. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Thick chicken breast won't cook through over high heat before the exterior noticeably dries out.
Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
Instead, a chicken breast needs to be sliced in half, even in three pieces, if it's particularly. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried). It's the perfect healthy, flavorful weeknight dinner.
So that is going to wrap this up for this exceptional food pan-fried chicken breast with mayonnaise and mustard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
