Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vada pav #monsoon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vada Pav #monsoon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vada Pav #monsoon is something that I have loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this particular recipe, we have to prepare a few components. You can have vada pav #monsoon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada Pav #monsoon:
- Take 6-7 potatoes
- Get 3 garlic cloves
- Get as needed green chilli
- Get 1 tsp haldi (turmeric powder)
- Get to taste Salt,, rai, kadi pata, coriander leaves, hing
- Take as needed imli, gur & khajoor
- Prepare 1 tbsp Besan, Pav
- Make ready Sweet Imli chutney
- Make ready as needed Green chutney coriander leaves, garlic,green chilli lemon juice
- Get as needed Dry red chilli masala: Kashmiri whole chilli & garlic
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada Pav #monsoon:
- Boil potatoes & mash. - Grind garlic & green chillies coarsely.
- Heat oil add rai, kadi pata & hing. Then grinded masala. - Mix all add salt, haldi & mashed potato.
- Add coriander leaves. - Cook fr sometime & mix all well. - Keep it to cool.
- Give round vada shape. - Make a batter of besan & water with little salt & deep fry the vadas.
- Take pav & cut from between. - Apply chutneys & keep a vada inside pav & enjoy with some masala tea.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this special food vada pav #monsoon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
