Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something that I’ve loved my entire life.
Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are Bangali shorshe bata doe not have coriander, period. But this one does and that gives a nice flavor to the dish. Crunchy flat green beans and creamy eggplant cooked with mild spices using potatoes for the perfect starch to bind it all together.
To begin with this recipe, we must first prepare a few components. You can cook flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Take 400 grams sim/flat bean
- Take 1 small begun/eggplant
- Make ready 1 potato
- Make ready 1 tablespoon black mustard seeds
- Get 1 tablespoon white mustard seeds
- Get to taste Salt
- Prepare 2-3 green chilies slit
- Get 1 teaspoon kalounji/kalojeera/nigella seeds
- Take 2 tablespoons mustard oil
Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. I also added some julienned green beans right near the end of steaming the eggplant for some extra color and crunch. Brothers Bean bought for their baby brother Bob's birthday. And painted with pen a picture of a peaceful place in Paris.
Instructions to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
- Chop the sim or flat beans to about 1 cm in thickness.
- Cut the eggplant and potatoes to cubes and keep aside.
- In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
- As the kalonji starts spluttering add the potatoes and saute them.
- Now, add the eggplant and the sim/flat beans and continue sauteing.
- Add the turmeric, about ½ cup of water and cook the vegetables covered.
- As the vegetables are cooked properly, add the mustard paste and mix them properly.
- Cook the vegetables in mustard sauce for about 5 more minutes.
- Turn off the flame and your chorchori is ready to serve.
With a pink palace and a paled park plenty of pretty plants. This Sichuan side dish recipe is made with Chinese eggplant, ground pork, and a savory sauce made with light and dark soy sauces, vinegar, and wine. Cut the ends off the eggplant and then cut the eggplant in half crosswise. Cut each half lengthwise into quarters. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
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