Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
Chicken Shawarma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Shawarma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shawarma using 35 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Take Marination of Chicken
- Prepare 300 gm Boneless Chicken
- Take 1 tbsp salt (to taste)
- Prepare 1 tbsp red chilli powder
- Take 1 tsp haldi
- Make ready 1 tsp dhania powder
- Get 1 tsp oregano
- Take 2 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp chilli sauce
- Make ready 1/2 cup yoghurt
- Get 1 tsp ginger garlic paste
- Get 1 tbsp oil for frying
- Get Red sauce
- Prepare 1 medium onion
- Get 1/2 cup cream
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp chilli sauce
- Prepare 1/2 tsp thyme
- Make ready White sauce
- Take 4 tbsp yoghurt
- Prepare 1/2 mayonnaise
- Get 1 tbsp white sesame seeds
- Take 1 tsp salt
- Get 1 tsp black pepper
- Prepare 2 tbsp olive oil
- Make ready Filling
- Make ready 1 cup cabbage shredded
- Take 2 cucumbers julienne
- Take 2 capsicums julienne
- Get 2 tomatoes julienne
- Make ready 1 tsp lemon juice
- Get 6 shawarma/pita breads
Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade!
Instructions to make Chicken Shawarma:
- For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
- For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
- For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
- Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
- After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
- Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
- I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
- Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.
A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant.
So that is going to wrap it up with this special food chicken shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
