Pork Udon Noodles
Pork Udon Noodles

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork udon noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Udon Noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Udon Noodles is something that I have loved my whole life.

A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. So let's have a quick moment of silence for delivery noodles.

To get started with this particular recipe, we must prepare a few components. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Udon Noodles:
  1. Make ready 2 packs Udon noodles
  2. Get 100 grams Pork (offcuts)
  3. Make ready 1 tbsp Sake
  4. Prepare 2 tbsp Sugar
  5. Take 2 tbsp Usukuchi soy sauce
  6. Take 400 ml Dashi stock
  7. Prepare 1 tbsp Usukuchi soy sauce
  8. Prepare 1 Salt
  9. Prepare 1 Green onions (diagonally cut)
  10. Make ready 4 slice Kamaboko

I get mine from my local grocery store! Olive Oil - Can be substituted with Blanch Noodles - Blanch udon noodles in boiling water. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls.

Instructions to make Pork Udon Noodles:
  1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
  2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
  3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
  4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

Place a slice of tofu in the centre of the noodles and top with the reserved pork. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi. Oil your pan and heat it until it's hot so you get a good sear on both. See more ideas about Udon noodle soup, Udon noodles, Asian recipes.

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