Classic Northern Beef Stew
Classic Northern Beef Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic northern beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You're watching: Northern Italian Beef Stew. From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.

Classic Northern Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Classic Northern Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Northern Beef Stew:
  1. Prepare 1/3 cup vegetable oil
  2. Take 2.5 lbs. beef chuck, cut into 1-inch cubes
  3. Make ready 1/3 cup all-purpose flour
  4. Prepare Dash salt and black pepper
  5. Take 2 cups beef broth
  6. Make ready 1 cup red wine
  7. Prepare 1 bay leaf
  8. Get 1 medium onion, cut into wedges (8 pieces)
  9. Take 3 large “gold” potatoes, cut into 2-inch pieces
  10. Make ready 1 lb. medium carrots, cut into 1-inch pieces
  11. Prepare 8 oz. large mushrooms, halved
  12. Get 4 celery stalks, cut into 1-inch pieces
  13. Prepare 1 lb. turnips, peeled, cut into 2-inch pieces
  14. Get Dash salt and black pepper
  15. Make ready 1 tsp. paprika
  16. Get 1 tsp. dried thyme
  17. Get 1/2 tsp. clove (grated or powdered)
  18. Take 1/2 tsp. allspice (ground or powdered)
  19. Prepare 1 can (6 oz.) tomato paste
  20. Make ready 1/4 cup Marsala wine (optional)

This easy classic beef stew recipe is cooked in one pot on the stove top. Prep time is quick and you'll be rewarded with healthy comfort food for your entire This classic comfort dinner is made with beef stewing meat, vegetables, red wine and tomato paste and hearty seasoning. This classic beef stew is the perfect comfort food for cold nights. If you make enough in advance, it makes a great lunch of leftovers for work the next day.

Steps to make Classic Northern Beef Stew:
  1. Prepare meat and vegetables before the cooking steps.
  2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
  3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
  4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
  5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
  6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
  7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
  8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
  9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

Using a slotted spoon, transfer beef and vegetables to bowls. Carefully pour sauce from slow cooker into a fat separator. This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a very basic beef stew. A classic beef stew recipe mushrooms, carrots and potatoes in a red wine gravy.

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