Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bread pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread pakoda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Get 3 slices Bread
- Take 1 tbspGreen chutney
- Prepare 1 tbspTomato Sauce
- Get 2 Aloo (boiled peeled mashed) 1tsp chat masala
- Get 2 Green chillies
- Prepare 1 tsp garam masala
- Take and finely chopped dhania patta
- Take slices Besan batter needed to coat rth
- Prepare Salt
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Instructions to make Bread pakoda:
- Take aloo add all the masalas
- Take a bread slice apply green chutney and keep another slice on it and apply sauce and then keep another bread slice and now apply the aloo mixture
- Dip into the besan batter and deep fry it…
- Serve it
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap it up for this special food bread pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
