Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Jamaican Beef Patties. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast!
Beef Patties is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Patties is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef patties using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Take Half kg gound beef
- Take Garlic, minced
- Get Onion, minced
- Take Salt
- Make ready Melted butter
- Get White pepper
- Make ready 1 egg
- Get Dash bread crumbs
Comes together quickly and flies off the table. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. Download Beef patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. From the book "Lucinda's Authentic Jamaican Kitchen. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! It is a common lunch staple (served with coco bread) for school children as well as adults. Fold the dough over the filling to make a half moon shape and press to seal.
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