Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lomo saltado. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lomo Saltado is something which I have loved my entire life. They are fine and they look wonderful.
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
To get started with this recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Take 1 pound potatoes
- Get 1 quart water
- Take 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Take To taste salt after frying
- Prepare To taste ground black pepper after frying
- Get Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Prepare 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Make ready Rice
- Prepare 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Prepare 1 cup rice
- Take 1 tablespoons extra virgin olive oil
Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Tender beef strips tossed with flavorful and crisp. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. Recipe courtesy of La Mar Cebicheria. Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda.
So that’s going to wrap this up for this special food lomo saltado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
