Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lady bug crostini snacks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lady Bug Crostini Snacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lady Bug Crostini Snacks is something that I’ve loved my entire life. They’re fine and they look wonderful.
When designing a menu for a recent graduation party, we thought these ladybug crostini would be a great "good luck" charm! Pictured here are Smoked Salmon & Mascarpone. Cherry Bear is making Apple Ladybug Treats for her science class!
To begin with this particular recipe, we must prepare a few components. You can cook lady bug crostini snacks using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lady Bug Crostini Snacks:
- Get 1/4 cup fresh baby spinach leaves
- Take 1/2 cup cherry tomatoes
- Make ready 1/4 cup medium or large pitted black olives
- Prepare 4 oz cream cheese
- Make ready 3 cilantro stems (leaves removed) or small slivers of green onion for the bug antennas
- Get 1/2 loaf small french bread, sliced thinly or crostini bread already sliced from your local deli.
- Take 1 olive oil
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Instructions to make Lady Bug Crostini Snacks:
- Preheat your oven to 400°.
- On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil.
- Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool.
- Meanwhile, take cherry tomatoes and slice in half lengthwise.
- Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings.
- Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head.
- Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top.
- Add 1 cherry tomato lady bug body and half of an olive for a head.
- Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1" long. Place under the ladybug head to resemble the antenna.
- Next, cut an olive into really small pieces. Use these pieces to dot the cherry tomato or the ladybugs back with her dots.
- Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!
- Recipe courtesy of Funny Food Recipes
Crostini and canapés may just be the perfect finger food! Make the classics or Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up. These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Top Tip for making Tapenade Crostini. You can do all your preparation for these nibbles the day before, then just assemble when you're ready to serve.
So that’s going to wrap this up for this exceptional food lady bug crostini snacks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
