Samosa chat
Samosa chat

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa chat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa chat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Samosa chat is something that I have loved my whole life. They’re nice and they look wonderful.

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat.

To begin with this recipe, we have to prepare a few components. You can cook samosa chat using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samosa chat:
  1. Get Samosa bana ke lye dou tyar Karein
  2. Get 2 cup maida
  3. Take 1 chamch namk
  4. Make ready 2 cumch oill
  5. Prepare Pani ghobhne ke lye
  6. Take Achi tarh ata ghoundh le
  7. Prepare Ata Thora sa sakht godhe
  8. Prepare Narem ata na ho
  9. Prepare Adha kilo Aloo
  10. Make ready Boil chole aek pyali
  11. Make ready Dahi aek pyali
  12. Take Namak adaha chamch
  13. Make ready Kala namak adha chamch
  14. Take Chat masala 1 chamch
  15. Make ready Moti kutti Lal Mirche 1 Chamch
  16. Make ready Pisa zeera 1 chamch
  17. Make ready Pisi Kali mirch adha chamch ye masale Aloo me bhi Jaye ge or chat masala ki assembling me Jaye ge
  18. Take Dahi aek pyali
  19. Make ready 1 choti pyaz chop ki hwi
  20. Make ready Hari mirch bareek Kati hwi 4 adad
  21. Get Hara dhaniya garnish ke lye

Discover punch lines and comedy clips from your favourite movies Search for punch lines and comedy clips ex: brahmi. Looking for that late afternoon eat? A delightfully filling snack of crunchy Samosa crispies served sumptuously with the tangyness of our potato mix and cheese sauce. This chat recipe is very popular street food of Indian cuisine.

Instructions to make Samosa chat:
  1. Pehle samose tayar Karein Aloo ko boill Kar ke mash Kar le phir masale dele namk chat masala kutti Lal Mirche kutti Kali Mirche Pisa zeera SB ko mash Aloo me Dal de
  2. Ab ate ko achi tarh set Karein or aek roti ki tarh bell kar beech me see cut Karein ab hatho me le Kar Aloo ki filling dale or samosa Shep de de or phir low to mdeim flame Par tal le
  3. Ab chat ki tayari karte he boill chole aek bawol me Dale de phir is me chat masala namak kutti Lal Mirche kutti Kali Mirche Pisa zeera Dale de ab samose ko Tor le or chat me Dal de ab pyaz hari mich Dale dahi phent Kar Dal de Hara dahniya garni Karein or serve karein

The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine. Chat in UP is the best dish you can have on the Streets. Awesome Spicy Taste.best for spicy food lovers Add- Shaankarji Teen Raasta, Phulpur, Azamgarh See more ideas about Samosa chaat, Chaat, Samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture. From Samosa Labs: Share audio clips to whatsapp directly from the app now.

So that’s going to wrap it up for this exceptional food samosa chat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!