Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wet fry fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wet fry fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wet fry fish is something which I have loved my whole life.
Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased). HOW TO PREPARE WET FRY FISH.
To get started with this recipe, we have to prepare a few ingredients. You can have wet fry fish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry fish:
- Make ready 2 dried fry fish
- Make ready 2 tomatoes
- Take 1 large onion
- Prepare Salt
- Prepare Little water
- Prepare Oil for frying
- Make ready Hoho
- Get Dhania
Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish. Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned.
Steps to make Wet fry fish:
- Gather your ingredients,,wash n set aside. In a pan,, fry onions until brownish, add tomatoes and cook for 2mins until well cooked or you can blend the tomatoes.
- Add your green pepper, add salt and water and cook for 2mins again,, add the fish and cook for 5mins, garnish with coriander and serve with ugali.
Looking for a simple fish fry recipe to cook your catches? Christmas eve we generally fry up some beer battered fish. This year, I wanted to try to use an air fryer, does anyone know if you can put a batter in an air fryer? Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or.
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