Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green beans fried with bacon and garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
green beans fried with bacon and garlic is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. green beans fried with bacon and garlic is something that I’ve loved my whole life. They are fine and they look fantastic.
Pan Fried Green Beans Almondine with Bacon & Garlic - Want to know how to cook fresh green beans in the most delicious way ever? Try pan fried green beans almondine with bacon and garlic. Green Beans with Lemon and Garlic.
To get started with this particular recipe, we must first prepare a few components. You can have green beans fried with bacon and garlic using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make green beans fried with bacon and garlic:
- Take 1 1/2 lb green beans washed ends removed
- Get 1/3 lb bacon
- Take 2 tsp minced garlic
- Prepare 1 salt to taste
- Prepare 1/4 cup Shaoxing wine
Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal. Green beans with bacon, garlic, and shallots: Before you add the cooked green beans to the skillet, sauté (medium-low heat) a finely minced or pressed clove. Bacon Makes Green Beans Even Better.
Instructions to make green beans fried with bacon and garlic:
- fry bacon drain half the bacon grease
- add beans salt garlic saute for a bit add wine let reduce remember keep beans with a snap
This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon I also sometimes add onion by itself, and sometimes just a pinch or two of brown sugar or some fresh minced garlic with the bacon and the onions. Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. As I always have with other vegetables as well, I frequently cook green beans with bacon and garlic. It was the addition of onion and the cooking.
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