Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, instant medu vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Medu Vada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Medu Vada is something that I’ve loved my whole life.
This instant medu vada is very handy recipe when you crave for vada. It is crispy from outside and very soft from inside. Easy and best snack to devor with.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant medu vada using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Medu Vada:
- Take 2 cups Pea
- Prepare 2 cups Rice Flour
- Prepare 1/2 tsp Cumin Seeds
- Prepare 10-12 Bread Slices
- Make ready 2 Green Chillie
- Make ready 4 Garlic Cloves
- Make ready 2 Chopped Onion
- Prepare 1/2 tsp Ginger Paste
- Prepare 1 tsp Chopped Curry Leaves
- Take 2 tbsp Chopped Coriander Leaves
- Make ready to taste Salt
- Prepare Oil for deep frying
Medu Vada is one of the popular South Indian delicacy and it is very popular in all the states of south India. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Yes !! making these " Instant bread Vadas / Insant Medu Vadas " is that simple.
Steps to make Instant Medu Vada:
- Cut the edges of bread slices and grind the whole bread in a mixer till they r fine and keep aside. Grind peas, garlic and green chilli coarsely and take it out in a bowl and add in salt, curry leaves, coriander leaves, onions, ginger paste, cumin seeds, rice flour, bread crumbs mixture and mix it well. Heat oil in a pan for deep frying the vadas.
- Now, take a small portion of vada batter and flatten it on your palm, make a small hole in the middle of the vada and slowly drop it in the hot oil. Fry them until golden brown on both sides. - Drain on a paper towel and serve hot with tamarind chutney or tomato sauce.
INSTANT BREAD VADA RECIPE Yum. excellent dish to clear off those left over bread slices. This instant medu vada is very handy recipe when you crave for vada. It is crispy from outside and very soft from inside. Easy and best snack to devor. Allow vada to get medium golden brown on one side before.
So that’s going to wrap this up with this exceptional food instant medu vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
