Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chettinad Ennai Kathirikai kuzhambu by Revathy Shanmugam. Muslim style l Kathirikai Gravy for Biryani l Biryani side dish. One of the popular south indian eggplant curry recipe
To begin with this recipe, we must prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Take 20 Brinjals
- Make ready 2 medium sized onions
- Take 3 medium sized tomatoes (grinded to paste)
- Prepare 1/2 spoon turmeric powder
- Prepare 2 spoons Coriander powder
- Make ready 3 spoons Chilli powder
- Take 2 spoons Ginger garlic paste
- Take 1 lemon size tamarind
- Make ready 1/2 spoon Mustard
- Get 1/2 spoon urad dal
- Take leaves As required Curry
- Prepare 50 ml Sesame oil
- Get 1 1/2 spoon salt
- Get For grinding
- Prepare 1 1/2 spoon Jeera
- Get 1 1/2 spoon Fennel
- Take 1 spoon Fenugreek
- Take 50 grams peanuts
- Make ready 2 spoons Sesame seeds
The tanginess and sweetness of the dish pairs well. such simple stuffed gravy from the tamil cuisine. till now, i have shared quite a few brinjal recipes in my blog, but i was getting several i have shared the gravy version, but if you like the dry version, reduce the onion and tomato accordingly. lastly, the ennai kathirikai recipe is typically prepared in sesame. Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. Learn with detailed video and stepwise pictures. As this ennai kathirikai recipe is a Chettinad style gravy, this is so popular and favorite veg gravy for many people in Tamil Nadu.
Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
The ennai kathirikai kuzhambu is usually eaten with biryani, chapathi/naan/puri or any pulav rice in Ennai kathirikai kuzhambu has tamarind and vinegar, which gives its tanginess. It is also a bit sour You can see in the picture how the brinjals have become very soft and a reddish gravy is formed. Ennai Kathirikkai - A typical muslim dish made with brinjals cooked in sesame oil makes a perfect accompaniment with chicken biryani. Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties.
So that’s going to wrap it up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
