Chia seed bread (keto)
Chia seed bread (keto)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chia seed bread (keto). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KETO BREAD WITH CHIA SEEDS is one of my favorite keto bread recipe. Easy to make and turns out really well. It has buttery flavor which I really like.

Chia seed bread (keto) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chia seed bread (keto) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chia seed bread (keto):
  1. Make ready 1/4 C almond milk
  2. Prepare 4 eggs
  3. Prepare 1/2 tsp salt
  4. Get 1 C almond flour
  5. Make ready 1/4 C butter, melted
  6. Prepare 2 tsp baking soda
  7. Take 1/2 C chia seeds

Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Before we talk about this hearty seed bread, also known as the best vegan keto bread. We should talk about the what and the why.

Instructions to make Chia seed bread (keto):
  1. Preheat oven to 350°.
  2. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
  3. 12 servings - 148 calories - 2 g carbs

It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. Plus it works with so many different dietary preferences. Depending on the mix-ins chia pudding can be made vegan, gluten-free, paleo and keto. This post may contain affiliate links. As Amazon Associates we may earn Chia Hemp Breakfast Cereal - two super foods together.

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