Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat liver fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat liver fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Goat liver fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
To get started with this recipe, we must first prepare a few components. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Prepare 1 tsp Fennel seeds -
- Make ready 1/4 tsp Ginger garlic paste -
- Make ready Onion - 1 no
- Get 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Prepare 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Make ready Salt - 2 tsp (as required)
- Take Coriander leaves - 3 string
Goat liver or mutton liver stir fry with a south India style curry paste. Download Goat liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Goat Liver Fry Recipe By Daddy Arumugam / Village food factory. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Goat liver curry is a very spicy recipe. Add liver and salt, fry it being leaving oil. This is the Kerala style liver fry preparation. Marinated liver is cooked at low heat an. ! Regional Indian Cuisine Blogroll !: Goat Liver Fry (Mutton Liver Fry).
So that is going to wrap it up with this special food goat liver fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
