Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant-style beef stew in a pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. Flouring the beef before cooking in the pressure cooker can lead to a thick, flour-y build up on the bottom of your cooking pot—resulting in a Burn notice and a ruined. Electric pressure cookers lime the Quick Cooker and the Instant Pot have created a whole new way of cooking that is Cajun recipes, Country Cooking, Southern Comfort Food, and restaurant style meals you can enjoy with your family tonight!
Restaurant-style Beef Stew in a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Restaurant-style Beef Stew in a Pressure Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
- Take 500 grams Beef (for stew)
- Get 5 small Potatoes
- Take 1 Carrot
- Make ready 2 Onions
- Get 300 ml Red wine
- Make ready 1 can Demi-glace sauce
- Get 50 grams Granulated sugar
- Get 2 tbsp Vinegar
- Make ready 12 Broccoli florets
- Take 1 Béchamel sauce or double cream
Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. Pressure Cooker Beef Stew In A JiffyFamily Focus Blog. Lock pressure cooker lid in place and set steam vent to Sealing. Press START/STOP button to begin cooking.
Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:
- Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
- Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
- Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
- Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
- Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
Cooker will begin to count down (in minutes) and floating valve will rise after appropriate cooking pressure has been reached. How to Pressure Can Beef Stew. Now when I first started canning, I didn't know that some foods had to be cooked in a pressure canner. And when I discovered that beef stew was one of them it scared me. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.
So that’s going to wrap it up for this exceptional food restaurant-style beef stew in a pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
