Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork knuckle in special sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Knuckle in Special Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Knuckle in Special Sauce is something that I have loved my entire life.
See great recipes for Braised Pork Knuckle, Pig Knuckle Stew too! Munich Steak Pork Honey Beef Restaurant Pork Roulade Pigs Restaurants. Pork Knuckle with Glazed Honey @ Munich Gastro Bierhaus - Malaysia Food & Restaurant Reviews.
To get started with this particular recipe, we must prepare a few components. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Knuckle in Special Sauce:
- Take Pork knuckle
- Take Ingredients A
- Make ready Spring onion (white part)
- Get Ginger sliced
- Take 3 cloves garlic
- Prepare 2 Shallots dized
- Take 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Get 4 tbsp soy sauce
- Take 1 tbsp Hoisin sauce
- Get 1/2 tbsp red yeast rice paste
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp abalone sauce
- Make ready 1 tbsp dark soy sauce
- Get 1 tbsp vinegar
- Prepare 2 tbsp tomato ketchup
- Make ready 1 cup water / stock
- Prepare 1 tbsp rock sugar
- Take Optional Ingredient
- Make ready Canned Braised Abalone
Heat the oil in pan and brown the pork knuckles all around at medium heat. Season the sauce with any spices of your choice, or simply with salt, and add cornstarch to taste and desired thickness. Blanch pork knuckle in boiling water. Pour the sauce over the pork knuckle and serve hot.
Instructions to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
Place the vegetables and the pork knuckle in a roasting tray. Add the thyme, salt and pepper. Bring to a slow boil until the sauce is creamy. Add the vanilla, salt and pepper. Sautee the chanterelle mushrooms in butter with the garlic and the chopped thyme.
So that is going to wrap it up with this special food pork knuckle in special sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
