Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple fried rice with mixed vegetable raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple fried rice with mixed vegetable raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple fried rice with mixed vegetable raita is something which I have loved my whole life.
This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Made a little addition to the mix by stir frying the veges with some brown sugar and we used some. Pineapple Fried Rice Recipe with stepwise pics.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple fried rice with mixed vegetable raita using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple fried rice with mixed vegetable raita:
- Get Ingredients for Pineapple fried rice :
- Get 4 cups Boiled rice (any type)
- Make ready 4 tbsp Oil
- Make ready 4 rings / 1 cupTined Pineapple chopped
- Get 2 Capsicum medium size (washed & thinly sliced)
- Make ready 1 big Onion (peeled, washed & chopped)
- Get 1 tbsp Garlic minced
- Take 3 tbsp Black raisins (optional)
- Make ready 1/4 tbsp Cashewnuts chopped
- Take 1 tbsp Soya sauce
- Take to taste Salt
- Make ready to taste Red chilli powder
- Prepare to taste Black pepper
- Get 2 tbsp Lemon juice
- Make ready 1/4 cup Water
- Prepare 3-4 Green chilli
- Prepare 4 tbsp Coriander leaves
- Make ready Ingredients for Mixed vegetable raita :
- Get 1 Carrot large (peeled, washed & grated)
- Get 1 Cucumber medium size (peeled, washed, grated & squeez out the juice)
- Take 3 Snake cucumber (tarr) (washed & chopped)
- Prepare 1 Tomato medium size (washed and chopped)
- Prepare 1 Onion chopped
- Take to taste Salt
- Prepare to taste Black pepper powder
- Take 5 cups Unsour Curd
Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants. In this video, I'll show you how I make one of my favourite meals.
Instructions to make Pineapple fried rice with mixed vegetable raita:
- For Pineapple fried rice :
- Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals.
- Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well.
- Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture.
- Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita.
- Method for Raita :
- Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well.
- Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it.
Pineapple Fried Rice with Chicken and Vegetables. It's easy, and you can do it yourself. Made vegan and packed with vegetables for an easy, healthy, gluten-free Instead I have bridged the gap by making a vegan Thai pineapple fried rice at home that's a lot less Mix it up more by switching between roasted peanuts and roasted cashews; making it spicier. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique.
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