Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant bread snack (bread vada). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Bread Snack (bread vada) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Bread Snack (bread vada) is something which I have loved my entire life. They are nice and they look wonderful.
Instant bread vada is easy to make. It is very tasty and crispy. Quick snack recipe from Yethas Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have instant bread snack (bread vada) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Bread Snack (bread vada):
- Take 4 regular bread slices
- Make ready 1/4 cup sooji
- Take 4-5 tbsp dahi or yoghurt
- Take 1 medium onion finely chopped
- Get 1/2 inch ginger finely chopped
- Make ready 3 green chillies finely chopped
- Make ready as required coriander leaves finely chopped
- Take 1/2 tsp cumin seeds
- Take as required water to make a soft dough
- Take as required oil for frying
- Make ready pinch baking powder or soda
With just a few bread slices and some easily available ingredients from your kitchen pantry in no time your evening snack is ready … Yes !! making these " Instant bread Vadas / Insant Medu Vadas " is that simple. Crispy crunchy from out side and soft inside. my kids n I just love it . instant bread vadai. instant bread vada, how to make instant vada, breakfast recipes, instant vada recipe, snack recieps, easy indian food, tea time snacks. Instant Bread Vadai - a simple crispy evening snack made with few slices of bread and basic ingredients from your kitchen to enjoy with a. Instant Bread Vada Recipe : Vada are mainly a South Indian delicacy but those vadas are made up of pulse which needs to be soaked and than a batter is to be formed.
Instructions to make Instant Bread Snack (bread vada):
- Grind bread slices to a fine powder.
- In a bowl combine the bread crumbs onions ginger chillies coriander leaves salt yogurt cumin,mix everything nicely add water only if required the should be soft.
- Rest for 10 minutes add baking powder mix well if dough is hard as sooji will absorb moisture You can sprinkle some water to adjust dough consistency.
- Heat oil in a kadhai wet hands scoop out a ball of mixture flatten between palms with index finger make hole in center and carefully drop in hot oil one by one.
- Cook on low medium flame once they float on top flip over gently cook until they are golden brown and crisp from both sides
- Remove drain on absorbent paper, serve with coconut chutney or tomato ketchup even mint chutney goes very well with it
To cut short the process, we tried these instant bread vadas which were quick and no pr… Instant Bread Medu vada - Medu vada is a Southern Indian snack recipe made with soak ground urad daal. for making this version you need to do pre planning .the white lentil is soaked overnight and then ground to a fine paste . he batter is beaten and then the medu vada is shaped and fried. instant bread medu vada recipe _ bread medu vada recipe. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer. Bread Vada Recipe - Deep fried dumplings are made from bread slices, yogurt, rice flour and onion. This is delicious and indulging snack that goes This bread vada recipe is different from the usual one (which is made with bread and potatoes aka bread bonda).
So that is going to wrap this up with this exceptional food instant bread snack (bread vada) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!