Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go! Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.

Curry Stuffed Bread ‘Karee Pan’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Curry Stuffed Bread ‘Karee Pan’ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Prepare <1-Hour Focaccia Dough>
  2. Take 3/4 cup Warm Water
  3. Take 1 teaspoon Dry Yeast
  4. Take 1 tablespoon Sugar
  5. Get 2 cups Bread Flour
  6. Prepare 1/2 teaspoon Salt
  7. Prepare 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Make ready 2 tablespoons Vegetable Oil OR softened Butter
  9. Make ready 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Take 1 Egg for coating
  11. Make ready <Curry Filling>
  12. Make ready About 125g Minced Meat *Beef, Pork OR Chicken
  13. Prepare 1 teaspoon Oil
  14. Prepare 1/2 Onion *finely chopped
  15. Prepare 1/2 Carrot *finely chopped
  16. Make ready 1 teaspoon grated Ginger
  17. Prepare 1 small clove Garlic *grated or finely chopped
  18. Get 100 ml Water
  19. Make ready 40 g Curry Roux (Sauce Mix) *cut into small pieces

It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded. Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan. Kare means Curry-pan means Bread, some of you have already guessed it. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home.

Instructions to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals. The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… Cover the pan with a lid and leave for the potato to soften and fully cooked. There should not be liquid by now, if there's still some, continue cooking without the lid until it dries. Bea these Japanese curry breads are delicious! Only one bread opened a small hole when I was.

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