Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plum chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plum Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Plum Chicken is something that I have loved my whole life.
This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! This crispy sour plum chicken dish is another family favourite and in this instance I've used boneless chicken leg. Easy to prepare ~ just marinate the chicken with some seasoning, dip it in some.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plum Chicken:
- Get Chicken
- Make ready 2-1/4 pound boneless skinless chicken breast
- Prepare 1 large onion
- Prepare 1 cup English peas
- Prepare 1 teaspoons ground white pepper powder
- Make ready 3 tablespoons minced garlic
- Prepare 1 teaspoons salt
- Take 1/4 cup honey
- Get 1/4 cup rice vinegar
- Make ready Sauce
- Make ready 3 large red plums
- Get 1 cup light brown sugar
- Get 1/2 teaspoon salt
- Get 1
- Get 1 stick butter
- Take Last
- Prepare 2 tablespoons tomato paste
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Instructions to make Plum Chicken:
- Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
- Simmer 20 minutes then go on to the chicken.
- Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
- Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
- Serve I hope you enjoy!
Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks are absolutely and utterly irresistible. Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand. Prepare Orange-Plum Sauce; cool to room temperature. Place the chicken breasts, bone side down, in baking dish and spoon plum sauce over all.
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