Ratatouille
Ratatouille

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ratatouille is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Make ready 1 cup sweet onion – diced 3/4 inch"
  2. Make ready 4 cloves garlic – chopped
  3. Make ready 1 ounce olive oil
  4. Prepare 1/4 of a red bell pepper – diced 3/4 inch"
  5. Take 1/4 of a green bell pepper–diced 3/4 inch"
  6. Take 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Prepare 1 plum tomato –diced 3/4 inch"
  9. Get 1/2 each zucchini squash – diced 3/4 inch"
  10. Prepare 1/2 of a yellow squash – diced 3/4 inch"
  11. Prepare 1/2 cup chicken stock
  12. Make ready 1/2 teaspoon oregano,dry
  13. Take 1 1/2 cups crushed tomato
  14. Get 1 tablespoon sugar (optional- this will depend on your taste)
  15. Get 1 sprig fresh thyme – chopped- no stems
  16. Make ready 1 sprig fresh tarragon – chopped- no stems
  17. Make ready 6 leaves fresh basil – chopped- no stems
  18. Get 1/4 teaspoon salt – to taste
  19. Take 1/4 teaspoon pepper
Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!