Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak kofta in red gravy with garlic naan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak kofta in red Gravy with Garlic naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Palak kofta in red Gravy with Garlic naan is something which I’ve loved my whole life. They’re fine and they look wonderful.

gravy. but when you prepare this kofta in red gravy it looks very appealing because of the colour combination; red and green. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
  1. Prepare For gravy-
  2. Make ready 1 sliced onion
  3. Take 2 chopped tomatoes
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp kanda lasun masala
  6. Get 5-6 cashew nuts
  7. Get 4 tbsp milk
  8. Get as required Salt
  9. Prepare 1 tsp red chilli powder
  10. Take 1 tbsp corriender powder
  11. Get 2 tbsp Fresh malai
  12. Make ready 1 tbsp panner masala
  13. Get 4-5 tbsp oil
  14. Get as required Water for consistency
  15. Prepare For kofta-
  16. Make ready 1 cup chopped palak
  17. Make ready 1 boiled potato
  18. Get 1/4 cup grated panner
  19. Make ready 1 tbsp ginger garlic paste
  20. Prepare as per taste Salt
  21. Make ready 2 tbsp maida
  22. Get as required Oil for frying
  23. Take 1/2 chopped onion
  24. Prepare For garnishing:
  25. Get Few Onion slice
  26. Make ready Few Lemon
  27. Make ready as required Coriander leaves
  28. Prepare For naan-
  29. Make ready 1 cup maida
  30. Take 1/2 tsp baking powder
  31. Prepare 1/2 tsp baking soda
  32. Prepare 1/4 cup curd
  33. Make ready as required Water for making dough
  34. Make ready 4 tbsp butter
  35. Make ready 1 tbsp ginger garlic paste
  36. Prepare 2 tbsp chopped corriender leaves
  37. Take 1/2 tbsp sesame seeds

Though I have the vegetable cutlet recipe in my blog, I this time. How to Make Paneer Kofta in Palak Gravy Recipe - विधि. पनीर को कद्दूकस कर लीजिये. Take a bowl add grated paneer, salt, potatoes, ginger, green chillies, corn flour, red chilli powder and mix. Grind onions, tomatoes, spinach, ginger, garlic, water in mixer into fine paste.

Instructions to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato Malai kofta is best served with roti or paratha or naan or roomali roti. Palak kofta recipe is a good way to combine dip of vegetables with kofta. When you are tired of eating standard koftas every time, you should go for There are many kinds of kofta varieties that you can choose to make. If you are looking for options in kofta recipes, you can consider paneer malai kofta.

So that is going to wrap it up for this exceptional food palak kofta in red gravy with garlic naan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!