Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chuda chakata / flattened rice mix. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello viewers, Today I am sharing a healthy breakfast recipe "dahi chura". If you like it then hit like and share your comments. It can be taken during travelling , enjoyed during any occasion or can be served as a tea-time snack.
Chuda Chakata / flattened rice mix is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chuda Chakata / flattened rice mix is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chuda chakata / flattened rice mix using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chuda Chakata / flattened rice mix:
- Prepare 2 cups Chuda/Poha/flattened rice
- Make ready 1 cup curd
- Make ready 1 cup chena / freshly made cottage cheese
- Make ready 3 ripe bananas
- Prepare As per taste Sugar or jaggery
From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
Instructions to make Chuda Chakata / flattened rice mix:
- Wash the chuda/Poha/ flattened rice.
- Now take a big bowl & mashed 3 ripe bananas.
- Now add washed chuda/poha/flattened rice to it.
- Add chena/cottage cheese.
- Now add curd to it.
- Then add sugar/jaggery… It completely upto you. That what you want to add sugar or jaggery. And sweetness according to your taste.
- Mix them all. And that's it. Healthy, tasty & a quick serve breakfast is ready.
Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin. Related products from Swad: Sona Masoori Rice. Beaten rice, Poha is also called flattened rice.
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