Instant rava vada
Instant rava vada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant rava vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant rava vada is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Instant rava vada is something which I have loved my entire life.

Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe. Rava vada recipe with step by step pics. These instant rava vada are crisp and tasty vadas made with rava (sooji or cream of wheat) as the main ingredient. finally, serve instant rava vada with chutney and masala chai. finally, instant rava vadas or sooji vada can also be pan fried with little oil if you are looking for more healthier version.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant rava vada using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant rava vada:
  1. Make ready 1 cup rava / Semolina / sooji
  2. Take 3/4 cup curd / Yogurt sour
  3. Get 1 tsp Cumin seeds
  4. Make ready 1 green chilli finely chopped
  5. Prepare 5 Curry Leaves finely chopped
  6. Prepare 1 inch Ginger finely chopped
  7. Prepare 2 tbsp Coriander leaves finely chopped
  8. Prepare 3 tbsp Onion finely chopped
  9. Get to taste Salt
  10. Take Water if required to prepare dough
  11. Prepare Oil for deep frying

Instant Rava Vada recipe - rava vada is a tasty breakfast or evening snack recipe made with rava ( suji). Its a savory fried snack, popular in south Indian states. Rava vada makes delightful tea-time snacks. This recipe is instant that Rava vada is a perfect choice for such evenings.

Steps to make Instant rava vada:
  1. Firstly, in a large mixing bowl take 1 cup of rava. further add curd. amount of curd depends on the curd thickness, so add as required. use sour curd for tasty rava vada.
  2. Additionally add cumin seeds, green chilli, ginger, curry leaves, coriander leaves, onion and salt. mix well to form a dough.
  3. Add extra water or curd if required. if the dough turn watery add little more semolina / sooji.
  4. Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. now grease both hands with oil and take a ball sized dough.
  5. Flatten with hands and make a hole in centre. further, slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. fry the vadas till they turn golden brown from both sides.
  6. And drain over kitchen towel to remove excess oil. finally, serve instant rava vada with chutney and masala chai.

Making Rava vada includes a quick and easy recipe. Instant rava vada(Indian spiced semolina fritter) is a perfect recipe for those lazy days where you dont want to spend time cooking. It's great to kick start your relaxed evening conversations with tea and. Add salt,coriander leaves,green chilli,ginger and cooking. Rava vada recipe is a quick, easy and instant vada recipe you can make for festivals.

So that’s going to wrap this up with this special food instant rava vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!