Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp po boy sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. Shrimp Bake - Unstuffed Shrimp and Scallop Skillet. How To Make A Po'Boy with Isaac Toups.

Shrimp Po Boy Sandwich is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp Po Boy Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Make ready 2 cup Milk (of your choice I prefer buttermilk)
  3. Take 1 large egg
  4. Make ready 1 tsp Cajun Seasoning
  5. Prepare 1 Vegetable oil
  6. Prepare 1 Remoulade Sauce
  7. Prepare 1 envelope Zatarrins shrimp fry
  8. Make ready 4 Hoagies
  9. Take Remoulade Sauce
  10. Prepare 1 1/4 cup mayonnaise
  11. Get 1/4 cup cup mustard (creole mustard if possible)
  12. Take 1 tbsp Sweet paprika
  13. Prepare 1- 2 teaspoons Cajun or Creole Seasoning
  14. Take 2 tsp Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Make ready 1 tsp Hotsauce (preferably Tobasco)
  17. Prepare 1 large Garlic Clove minced and or smashed

A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce.

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