Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grand stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grand stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grand stew is something which I’ve loved my entire life.
This is what I called "Soulfood" growing up! It was an easy go to recipe for my mother to make us during the busy weekday and its a favorite of my family. Grouper stew with scampi Suquet is the name of a common coastal stew in Spanish cooking.
To get started with this recipe, we have to prepare a few components. You can have grand stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grand stew:
- Get 2 cans of tomato soup
- Make ready 2 lbsof stew meat
- Make ready 3 large carrots
- Make ready 1 turnip or rutabag
- Prepare 1 onion whole
- Make ready 3 potatoes
- Take 2 cups of flour
- Take 1 heaping teasp baking powder
- Make ready 1 tbl spoon of sugar
- Make ready 2 eggs
- Get 1 water
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Instructions to make Grand stew:
- Preheat oven 400..Fry stew meat with salt n pepper. After put in a dutch oven with whole onion about 3cups of water for an hour. After the hour put your chopped cubes of carrots and turnip for an hour.
- After 2hours of cooking. Take the onion out and put cubed potatoes in with 2cans of tomato soup. Add more pepper cook until potatoes are soft
- Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
- Put the flour mixture of top of it all.. with a little bit of juices.. like soo… bake uncover till dumplings are done.
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