Porriage beans with fried plantain
Porriage beans with fried plantain

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porriage beans with fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice in plantain to sizes you desire. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.

Porriage beans with fried plantain is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Porriage beans with fried plantain is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have porriage beans with fried plantain using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans with fried plantain:
  1. Prepare 3 cups Beans
  2. Get 4 ripe Plantain
  3. Prepare Salt
  4. Take 2 cksp.Crayfish
  5. Get 2 cksp Red oil
  6. Get 1 big Onion
  7. Make ready 2 cubes Maggi
  8. Prepare 2 ginger
  9. Get 4 garlic

Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

Instructions to make Porriage beans with fried plantain:
  1. Parboil the beans with pressure pot for 35minutes.
  2. Wash the beans and pour back and boil in a normal pot.
  3. Boil it as is soft.grate the ginger and garlic and cut the onion pour all in the beans.
  4. After 10mins,put blended crayfish and fresh pepper and salt.
  5. Boil till the beans till is soft and pour in red oil.
  6. Turn very well with wooden spartula and boil for another 5-8mins.turn very well again and the beans is ready.
  7. Heat up the vegetable oil,slice the plantain and fry for 3mins.

Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Pepper&Salt to tasteNigerian Beans & Plantain.

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