Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, special dum ka qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Special Dum ka Qeema is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Special Dum ka Qeema is something that I’ve loved my whole life. They are nice and they look fantastic.
DAM KA KEEMA Recipe by Huma Ka Kitchen in Urdu/Hindi. How to make Dum Keema at Home. Quick and Easy Recipe of Smoke Dum Qeema.
To get started with this recipe, we have to first prepare a few ingredients. You can have special dum ka qeema using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Special Dum ka Qeema:
- Take 1 kg Qeema
- Take 1 teaspoon Meat tenderizer
- Prepare Ginger garlic paste 1 tbsp full
- Take Salt as per your taste buds
- Prepare Red chilli powder half teaspoon
- Make ready 1 cup Yogurt
- Make ready cup Brown fried onion.1
- Get Bhuna pissa zeera,bhuna pissa sabit dhania,bhuni pise laal mirch
- Get (1tbsp all separately)
- Get cup Oil quarter
Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special. Must try and do share your feedback! Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan.
Steps to make Special Dum ka Qeema:
- First wash your qeema (no water at all)then add meat tenderizer ginger garlic paste mix well then add all spices.
- In a blender add brown onions and yogurt grind it then add into qeema.add oil also marinated for at least 6 hrs.
- Then put pan into low flame add qeema(no water needed)then it's done serve with coriander leaves and lemon and onion
Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Dum ka Qeema or Kheema is an sumptuous dish from the Hyderabadi cuisine. It's an amzingly Mouthwatering dish famous in Hyderabad and Pakistan which can be relished with Naan paratha or Roti. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema. Upload, livestream, and create your own videos, all in HD.
So that is going to wrap this up with this special food special dum ka qeema recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
